Turnip Kimchi - Ggakdugee
-Korean Cooking - Easy Kimchi Making-Kimchi in 3 Steps-Not Just Rice
Proportions to remember...
Kosher Salt to Turnips 1 tablespoon to 3 pounds
The Basic Sauce to Turnips 1/4 cup to 1 pound
Turnip Kimchi
깍두기 - Korean turnip is cut into cubes and flavored with The Basic Red Pepper Kimchi Sauce for a spicy crispy Kimchi. Turnip Kimchi needs to be fully fermented for best taste.